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Converted Rice

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Converted rice is partially boiled in its husk, helping retain nutrients that would otherwise be ..

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  • Description

Converted Rice

Converted rice is partially boiled in its husk, helping retain nutrients that would otherwise be lost. This process gives it a slightly firmer texture, and it remains non-sticky. It’s a versatile option for a variety of dishes, from stir-fries to soups.

  • Retains nutrients through parboiling
  • Slightly firmer texture
  • Non-sticky when cooked
  • Versatile for stir-fries and soups
  • Longer shelf life than regular rice

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