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Sprouted Barley

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Sprouted barley is barley that has been germinated to unlock additional nutrients. It is often us..

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Sprouted Barley

Sprouted barley is barley that has been germinated to unlock additional nutrients. It is often used in baking, brewing, and health food products. Available in bulk, sprouted barley is perfect for food manufacturers aiming to offer more nutritious and digestible grain options.

Key Health Benefits:

  1. High in dietary fiber, supporting heart and digestive health.
  2. Rich in protein, promoting muscle maintenance and repair.
  3. Contains essential vitamins and minerals, such as magnesium and B vitamins.
  4. Easier to digest than regular barley, making it suitable for sensitive diets.
  5. Low glycemic index, helping regulate blood sugar levels.

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