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Multigrain Flour

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Multigrain Flour is a blend of multiple whole grains such as wheat, barley, millet, oats, and mor..

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Multigrain Flour

Multigrain Flour is a blend of multiple whole grains such as wheat, barley, millet, oats, and more. This flour offers a rich, nutty flavor and a dense texture, making it ideal for hearty breads, crackers, and health-conscious baking. Packed with fiber and nutrients, Multigrain Flour is perfect for those seeking a nutritious option for their baking needs. Available in bulk for commercial bakers and retailers.

Key Features:

  1. Blend of whole grains such as wheat, barley, millet, and oats.
  2. Offers a rich, nutty flavor and dense texture.
  3. Available in bulk for bakeries and foodservice.
  4. High in fiber and nutrients for health-conscious consumers.
  5. Ideal for hearty breads, crackers, and baked goods.

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