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Multigrain Flour is a blend of multiple whole grains such as wheat, barley, millet, oats, and more. This flour offers a rich, nutty flavor and a dense texture, making it ideal for hearty breads, crackers, and health-conscious baking. Packed with fiber and nutrients, Multigrain Flour is perfect for those seeking a nutritious option for their baking needs. Available in bulk for commercial bakers and retailers.
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