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Farro Flour

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Farro Flour is an ancient grain flour with a rich, nutty flavor and a slightly chewy texture. It ..

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  • Description

Farro Flour

Farro Flour is an ancient grain flour with a rich, nutty flavor and a slightly chewy texture. It is a high-protein and fiber-rich flour perfect for rustic bread, pasta, and baked goods. This flour delivers wholesome nutrition and a hearty taste in every bite. Available in bulk, Farro Flour is ideal for specialty bakers, foodservice providers, and health-focused retailers.

Key Features:

  1. Rich, nutty flavor with a slightly chewy texture.
  2. High in protein and fiber, ideal for hearty bread and pasta.
  3. Available in bulk for commercial use and retail.
  4. Perfect for health-conscious and specialty bakers.
  5. Versatile and works well in various baked goods.

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