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Sushi Rice

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Sushi rice is a short-grain Japanese rice known for its sticky texture, essential for making sush..

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  • Description

Sushi Rice

Sushi rice is a short-grain Japanese rice known for its sticky texture, essential for making sushi rolls. It has a slightly sweet flavor that complements raw fish and other sushi ingredients. Sushi rice binds well, making it perfect for rice balls and sushi.

  • Sticky texture, perfect for sushi rolls
  • Slightly sweet flavor
  • Binds well for sushi and rice balls
  • High starch content for perfect consistency
  • Common in Japanese cuisine

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