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Sorghum

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Sorghum is a gluten-free grain used in cereals, baked goods, and even beverages. It has a mild fl..

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Sorghum

Sorghum is a gluten-free grain used in cereals, baked goods, and even beverages. It has a mild flavor and is a versatile ingredient for food manufacturers seeking alternative grains. Bulk availability makes sorghum a popular option for gluten-free products and health foods.

Key Health Benefits:

  1. Gluten-free, suitable for gluten-sensitive and celiac diets.
  2. Rich in antioxidants, protecting cells from damage.
  3. High in fiber, promoting healthy digestion.
  4. Contains B vitamins and magnesium, supporting overall wellness.
  5. Low glycemic index, helping maintain stable blood sugar levels.

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