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Abalone

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Abalone is a rare and prized mollusk known for its sweet, delicate flavor and firm, chewy texture..

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Abalone

Abalone is a rare and prized mollusk known for its sweet, delicate flavor and firm, chewy texture. It’s often enjoyed grilled or steamed in Asian cuisine.

  • Sweet, delicate flavor
  • Firm, chewy texture
  • Rare and highly prized in gourmet cuisine
  • Popular in Asian dishes
  • High in protein and minerals

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