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Flour Corn, known for its soft, starchy kernels, is the perfect grain for creating fine cornmeal and masa. Its soft texture lends itself to making tortillas, tamales, and various baked goods, making it a favorite among food producers. Our Flour Corn is sourced from trusted farms, where it is cultivated with care to ensure the highest quality. Available in bulk, our Flour Corn meets the demands of manufacturers worldwide, offering a consistent, premium product for a range of culinary applications. Whether for food processing or export, our Flour Corn delivers superior performance and flavor.
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