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Valencia Rice (Paella Rice)

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Valencia rice is a medium-grain rice primarily used for making paella. Its high absorption capaci..

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Valencia Rice (Paella Rice)

Valencia rice is a medium-grain rice primarily used for making paella. Its high absorption capacity allows it to soak up the rich flavors of broths and seasonings while maintaining a firm texture. It’s a must-have for authentic Spanish cuisine.

  • Ideal for making paella
  • Absorbs broth and seasonings well
  • Retains firm texture
  • Used in Spanish dishes
  • Medium-grain for balanced absorption and texture

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