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Capicola (Coppa)

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Capicola, also known as Coppa, is an Italian cured meat made from pork neck or shoulder. It has a..

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Capicola (Coppa)

Capicola, also known as Coppa, is an Italian cured meat made from pork neck or shoulder. It has a rich, robust flavor with a tender texture, making it a perfect addition to sandwiches, charcuterie boards, or antipasto platters.

Key Features:

  • Italian cured meat from pork neck or shoulder
  • Rich, robust flavor with a tender texture
  • Perfect for charcuterie boards, sandwiches, and antipasto
  • Great for snacking or adding to gourmet dishes
  • Seasoned with herbs and spices for enhanced flavor

Indulge in the rich, savory taste of capicola, perfect for any charcuterie spread

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