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Gluten-Free Baking Flour

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This flour blend is specially formulated for baking, with a mix of rice flour, potato starch, and..

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  • Description

Gluten-Free Baking Flour

This flour blend is specially formulated for baking, with a mix of rice flour, potato starch, and xanthan gum to mimic the structure and texture of traditional flour in cakes, muffins, and other baked goods. Gluten-Free Baking Flour ensures reliable results, allowing for light and fluffy baked products without the gluten. Ideal for commercial bakers and retailers focusing on gluten-free options.

Key Features:

  1. Gluten-free blend specifically formulated for baking.
  2. Perfect for cakes, muffins, and baked desserts.
  3. Available in bulk for bakeries, foodservice, and retail.
  4. Creates light and fluffy baked goods with no gluten.
  5. Suitable for those with gluten sensitivity or Celiac disease.

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