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This flour blend is specially formulated for baking, with a mix of rice flour, potato starch, and xanthan gum to mimic the structure and texture of traditional flour in cakes, muffins, and other baked goods. Gluten-Free Baking Flour ensures reliable results, allowing for light and fluffy baked products without the gluten. Ideal for commercial bakers and retailers focusing on gluten-free options.
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