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Anasazi Beans

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Anasazi Beans are small, red and white speckled beans with a slightly sweet, mild flavor. Named a..

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Anasazi Beans

Anasazi Beans are small, red and white speckled beans with a slightly sweet, mild flavor. Named after the ancient Anasazi people, they are popular in Southwestern cuisine. Anasazi Beans cook quickly and are ideal for soups, chili, and refried beans, offering a good source of protein and fiber.

Key Features:

  1. Small, red and white speckled beans with a mild flavor.
  2. Ideal for Southwestern cuisine, soups, and chili.
  3. Quick-cooking with a slightly sweet taste.
  4. High in protein and fiber for balanced nutrition.
  5. Available in bulk for foodservice and retail.

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