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Teff

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Teff is a small, nutrient-packed ancient grain that is commonly used in Ethiopian cuisine to make..

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Teff

Teff is a small, nutrient-packed ancient grain that is commonly used in Ethiopian cuisine to make injera, a traditional flatbread. Its mild, nutty flavor also makes it suitable for porridges and baked goods. Available in bulk, teff is ideal for food manufacturers and bakers focused on gluten-free and nutrient-rich products.

Key Health Benefits:

  1. Rich in calcium, supporting bone health.
  2. High in resistant starch, promoting digestion and healthy blood sugar levels.
  3. Gluten-free, making it ideal for celiac and gluten-sensitive diets.
  4. Contains iron, supporting oxygen transport and energy production.
  5. A good source of protein, helping with muscle growth and repair.

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