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Bok Choy

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Bok choy, a staple in Asian cuisine, is a leafy green with tender stalks and crisp leaves. It&rsq..

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Bok Choy

Bok choy, a staple in Asian cuisine, is a leafy green with tender stalks and crisp leaves. It’s rich in calcium, vitamins A and C, and has a mild flavor perfect for stir-fries, soups, and salads.

Key Features:

  • Mild, crisp flavor for versatile use
  • High in calcium and vitamins A and C
  • Supports bone and immune health
  • Perfect for stir-fries, soups, and salads

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