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Sticky Rice

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Glutinous rice, also known as sticky rice, is a staple in many Asian cuisines. It has a sticky te..

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Sticky Rice

Glutinous rice, also known as sticky rice, is a staple in many Asian cuisines. It has a sticky texture when cooked, making it perfect for dishes like dumplings, sushi, and rice cakes. Despite its name, it is gluten-free and is commonly used in both sweet and savory recipes.

  • Sticky texture when cooked
  • Gluten-free despite its name
  • Commonly used in Asian cuisines
  • Ideal for rice cakes, dumplings, and sushi
  • Works well in both sweet and savory dishes

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