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Cowpeas

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Black-Eyed Peas, also known as Cowpeas, are small, beige beans with a distinctive black spot. The..

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Cowpeas

Black-Eyed Peas, also known as Cowpeas, are small, beige beans with a distinctive black spot. They have a subtle, earthy flavor and are commonly used in Southern and African dishes like Hoppin' John. Black-Eyed Peas are rich in fiber, protein, and essential nutrients, making them a healthy and versatile ingredient.

Key Features:

  1. Small, beige beans with a distinctive black spot.
  2. Subtle, earthy flavor perfect for Southern and African cuisine.
  3. High in fiber, protein, and essential nutrients.
  4. Ideal for traditional dishes like Hoppin' John.
  5. Available in bulk for foodservice and retail.

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