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Parboiled Rice

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Parboiled rice is partially precooked during processing, which helps retain more nutrients than r..

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  • Description

Parboiled Rice

Parboiled rice is partially precooked during processing, which helps retain more nutrients than regular white rice. It has a firmer texture and is less sticky, making it ideal for pilafs, stir-fries, and casseroles. It also cooks faster than regular rice.

  • Retains more nutrients than white rice
  • Firm texture with less stickiness
  • Ideal for pilafs, stir-fries, and casseroles
  • Cooks faster than regular rice
  • Easy to digest

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