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Semolina

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Semolina is made from durum wheat and is known for its coarser texture and slightly nutty flavor...

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Semolina

Semolina is made from durum wheat and is known for its coarser texture and slightly nutty flavor. Primarily used in pasta making, semolina also excels in baking and creating specialty cereals. Its high protein content and firm texture make it perfect for crafting artisanal pasta and baked goods.

Key Health Benefits:

  1. High in protein, promoting muscle health.
  2. Rich in iron and magnesium, supporting overall wellness.
  3. Provides complex carbohydrates for sustained energy.
  4. Promotes digestive health with its fiber content.
  5. Supports weight management due to its slower digestion rate.

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