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Invert Sugar

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A liquid sweetener made by breaking down sucrose into glucose and fructose, used in candies, ice ..

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  • Description

Invert Sugar

A liquid sweetener made by breaking down sucrose into glucose and fructose, used in candies, ice creams, and syrups to maintain smooth texture and moisture.

  • Liquid form
  • Used in candies and syrups
  • Prevents crystallization
  • Maintains moisture
  • Common in commercial baking

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