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Tepary Beans

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Tepary Beans are small, drought-tolerant beans native to the Southwestern United States and Mexic..

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Tepary Beans

Tepary Beans are small, drought-tolerant beans native to the Southwestern United States and Mexico. They are known for their nutty, slightly sweet flavor and firm texture, making them a great addition to soups, stews, and salads. Tepary Beans are highly nutritious, packed with protein, fiber, and essential minerals, and are particularly prized for their ability to grow in arid conditions. Traditionally used in Native American cuisine, they are now being rediscovered for their versatility and sustainability.

Key Features:

  1. Small, drought-tolerant beans native to the Southwestern U.S. and Mexico.
  2. Nutty, slightly sweet flavor with a firm texture.
  3. Ideal for soups, stews, and salads.
  4. High in protein, fiber, and essential minerals.
  5. Perfect for sustainable farming and eco-conscious buyers, available in bulk for foodservice and wholesale.

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