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Tepary Beans are small, drought-tolerant beans native to the Southwestern United States and Mexico. They are known for their nutty, slightly sweet flavor and firm texture, making them a great addition to soups, stews, and salads. Tepary Beans are highly nutritious, packed with protein, fiber, and essential minerals, and are particularly prized for their ability to grow in arid conditions. Traditionally used in Native American cuisine, they are now being rediscovered for their versatility and sustainability.
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