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Green Lentils

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Green Lentils have a firm texture and earthy flavor, making them ideal for salads, soups, and ste..

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  • Description

Green Lentils

Green Lentils have a firm texture and earthy flavor, making them ideal for salads, soups, and stews. They hold their shape well during cooking and are high in protein, fiber, and iron, making them a nutritious addition to meals.

Key Features:

  1. Firm texture and earthy flavor.
  2. Ideal for salads, soups, and stews.
  3. Holds shape well during cooking.
  4. High in protein, fiber, and iron.
  5. Available in bulk for foodservice.

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