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Calrose Rice

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Calrose rice is a medium-grain variety widely grown in California. It's slightly sticky when cook..

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  • Description

Calrose Rice

Calrose rice is a medium-grain variety widely grown in California. It's slightly sticky when cooked, making it ideal for sushi, rice bowls, and casseroles. Its mild flavor and soft texture allow it to blend well with a variety of ingredients.

  • Slightly sticky texture, ideal for sushi
  • Mild flavor that complements diverse dishes
  • Soft texture when cooked
  • Grown in California
  • Versatile for casseroles and rice bowls

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