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Sorghum Flour

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Sorghum Flour is a gluten-free, whole grain flour with a mild, slightly sweet flavor, perfect for..

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Sorghum Flour

Sorghum Flour is a gluten-free, whole grain flour with a mild, slightly sweet flavor, perfect for gluten-free baking and adding whole grain nutrition to recipes. Available in bulk, it’s ideal for specialty bakeries, retailers, and foodservice providers.

Key Features:

  1. Gluten-free, whole grain flour with a mild, sweet flavor.
  2. Great for gluten-free baking and adding whole grain nutrition.
  3. Available in bulk for specialty retailers and commercial kitchens.
  4. Ideal for health-conscious bakers.

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