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Trout Roe

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Trout roe is smaller than salmon roe, with a mild, briny flavor. It’s often used in gourmet..

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  • Description

Trout Roe

Trout roe is smaller than salmon roe, with a mild, briny flavor. It’s often used in gourmet cuisine as a garnish or in sushi dishes, adding a delicate taste.

  • Small pearls with mild, briny flavor
  • Ideal for sushi or gourmet garnishes
  • High in Omega-3 fatty acids
  • Delicate and mild compared to other roes
  • Adds elegance to dishes

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