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Light Rye Flour

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Light Rye Flour is made from the inner endosperm of rye grains, giving it a mild flavor and light..

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  • Description

Light Rye Flour

Light Rye Flour is made from the inner endosperm of rye grains, giving it a mild flavor and lighter color. It is perfect for making soft, light-textured breads like sandwich loaves and rye rolls. Available in bulk, Light Rye Flour is ideal for bakers, foodservice providers, and retailers.

Key Features:

  1. Mild rye flavor and light color, perfect for soft breads.
  2. Ideal for sandwich loaves, rye rolls, and light-textured baked goods.
  3. Available in bulk for bakeries and foodservice providers.
  4. Provides the nutritional benefits of rye in a lighter form.
  5. A great addition to whole grain and multigrain recipes.

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