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Dulse

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Dulse is a red seaweed with a soft, chewy texture and a slightly salty flavor. It’s commonl..

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Dulse

Dulse is a red seaweed with a soft, chewy texture and a slightly salty flavor. It’s commonly used in salads, soups, or dried as a snack. Dulse is rich in iron, potassium, and other trace minerals, making it a nutritious sea vegetable option.

  • High in iron, supports blood health
  • Rich in potassium for heart function
  • Contains essential trace minerals
  • Low-calorie, nutrient-packed snack
  • Can be eaten raw or cooked

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