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Sushi Rice (Japanese Rice)

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Sushi rice is a short-grain rice that becomes sticky when cooked, making it perfect for sushi rol..

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Sushi Rice (Japanese Rice)

Sushi rice is a short-grain rice that becomes sticky when cooked, making it perfect for sushi rolls and other Japanese dishes. Its slightly sweet flavor and stickiness allow it to bind together, providing the ideal texture for sushi-making.

  • Sticky texture, perfect for sushi
  • Slightly sweet taste
  • Binds well for sushi rolls and rice balls
  • High starch content
  • Used in a variety of Japanese dishes

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