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Octopus (Tako)

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Octopus, or "Tako," is often served cooked in sushi for its chewy texture and mild flavor. It&rsq..

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Octopus (Tako)

Octopus, or "Tako," is often served cooked in sushi for its chewy texture and mild flavor. It’s a common ingredient in sushi rolls and sashimi plates.

  • Mild, clean flavor
  • Chewy, firm texture
  • Typically served cooked in sushi
  • High in protein and low in fat
  • A classic ingredient in sushi and sashimi

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