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Canola Oil

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Canola oil is a light, neutral-tasting oil, widely used for cooking and baking. It’s known ..

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Canola Oil

Canola oil is a light, neutral-tasting oil, widely used for cooking and baking. It’s known for its versatility in the kitchen and being a healthier option due to its low saturated fat content. Canola oil is ideal for frying, sautéing, and grilling, offering a high smoke point and smooth texture.

Key Features:

  • Neutral taste, ideal for versatile cooking
  • Low in saturated fat
  • High smoke point, suitable for frying
  • Rich in omega-3 fatty acids

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