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Tapioca Flour

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Tapioca Flour is a gluten-free starch extracted from the cassava root. It's a popular thickening ..

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  • Description

Tapioca Flour

Tapioca Flour is a gluten-free starch extracted from the cassava root. It's a popular thickening agent for soups, sauces, and gluten-free baking, providing a chewy texture to recipes. Available in bulk, Tapioca Flour is ideal for specialty bakers, foodservice providers, and retailers.

Key Features:

  1. Gluten-free starch, perfect for thickening and gluten-free baking.
  2. Adds a chewy texture to baked goods like breads and desserts.
  3. Available in bulk for commercial kitchens and specialty retailers.
  4. Ideal for gluten-free bakers and foodservice providers.

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