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Whole Rye

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Whole rye grains are robust and chewy, offering a strong, slightly sour flavor that enhances brea..

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Whole Rye

Whole rye grains are robust and chewy, offering a strong, slightly sour flavor that enhances bread, soups, and hearty casseroles. Available in bulk, whole rye is popular among artisanal bakers and food producers looking to create high-fiber, nutrient-dense products.

Key Health Benefits:

  1. High in fiber, aiding digestion and promoting heart health.
  2. Low glycemic index, helping regulate blood sugar levels.
  3. Rich in magnesium, supporting muscle and nerve function.
  4. Contains antioxidants, fighting inflammation and disease.
  5. Aids in weight management by promoting satiety

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