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HIBISCUS JAM
The Hibiscus jam uses three ingredients. The rich color isn’t from additives or coloring but is from the natural concentration of the hibiscus flower- amazing, right? The fruit has natural pectin that creates the right consistency without the need for extra ingredients.
TASTE
A sweet taste with an acidic flavor of pectin from the fruit of Hibiscus Sabdariffa
ENJOY THE JAM WITH
Breakfast, lunch, dinner, snacks, and more.
PAIRS WITH
Cocktails, smoothies, French toast, bagels, pancakes, waffles, crepes, pies, cake, ice cream topping, brie, and hard cheeses.
INGREDIENTS
Hibiscus flower, pure cane sugar, water
ABOUT THE JAM
NUTRITION FACTS
19 Serving, serving size 1 Tbsp (17)
Calories 40, Total Fat 0g, Cholesterol 0mg, Sodium 0mg, Total Carb. 12g, Fiber 2g, Total sugar 6g, Protein 0g, Calcium (2%DV), Iron (35%), Potassium (4%), Vitamin C (100%), Niacin (15%), Phosphorus (2%), Magnesium (10%).
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