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Short-Grain Brown Rice

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Short-grain brown rice has a stickier texture compared to its long-grain counterpart. It's a nutr..

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  • Description

Short-Grain Brown Rice

Short-grain brown rice has a stickier texture compared to its long-grain counterpart. It's a nutritious whole grain, offering a slightly nutty flavor and chewy consistency. This rice is ideal for dishes like rice balls, casseroles, and sushi bowls.

  • Stickier texture, perfect for rice balls
  • Nutty flavor with a chewy consistency
  • Rich in fiber and nutrients
  • Suitable for sushi bowls and casseroles
  • Whole grain that supports digestive health

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