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Salmon (Sake)

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Salmon is a popular choice for sushi and sashimi due to its buttery texture and mild, slightly sw..

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Salmon (Sake)

Salmon is a popular choice for sushi and sashimi due to its buttery texture and mild, slightly sweet flavor. It’s often served raw or lightly seared.

  • Mild, buttery flavor
  • Soft, melt-in-your-mouth texture
  • Rich in Omega-3 fatty acids
  • Often served raw or lightly seared
  • A sushi and sashimi favorite

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