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Yellow Lentils

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Yellow Lentils are mild-flavored and cook quickly, breaking down into a creamy texture. Often use..

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  • Description

Yellow Lentils

Yellow Lentils are mild-flavored and cook quickly, breaking down into a creamy texture. Often used in Indian and Middle Eastern cuisines, they are ideal for soups, curries, and purees. Yellow Lentils are a great source of protein, fiber, and essential nutrients.

Key Features:

  1. Mild flavor with a quick-cooking, creamy texture.
  2. Perfect for soups, curries, and purees.
  3. Popular in Indian and Middle Eastern cuisine.
  4. High in protein, fiber, and essential nutrients.
  5. Available in bulk for foodservice and retail.

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