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Mochi Rice (Glutinous Rice)

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Mochi rice, also known as glutinous rice, is a short-grain rice known for its sticky and chewy te..

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Mochi Rice (Glutinous Rice)

Mochi rice, also known as glutinous rice, is a short-grain rice known for its sticky and chewy texture. It's commonly used in desserts like mochi, as well as in savory dishes. Despite its name, it is gluten-free.

  • Sticky and chewy texture
  • Used in mochi and other Japanese desserts
  • Gluten-free despite its name
  • High starch content
  • Ideal for both sweet and savory dishes

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