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Virgin Olive Oil

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Virgin olive oil is a less intense version of extra virgin but still retains a rich flavor and nu..

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  • Description

Virgin Olive Oil

Virgin olive oil is a less intense version of extra virgin but still retains a rich flavor and nutritional benefits. It’s great for sautéing, light frying, and finishing dishes. Virgin olive oil is high in monounsaturated fats, making it a healthy choice.

Key Features:

  • Milder flavor than extra virgin olive oil
  • Great for sautéing and light frying
  • Rich in healthy monounsaturated fats
  • Ideal for enhancing the flavor of cooked dishes

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