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Cod

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Cod is a mild-flavored, lean white fish often used in a variety of dishes, from fish and chips to..

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  • Description

Cod

Cod is a mild-flavored, lean white fish often used in a variety of dishes, from fish and chips to baked or grilled preparations. It's rich in protein and low in fat.

  • Mild flavor and lean texture
  • High in protein, low in fat
  • Versatile in cooking: baked, fried, or grilled
  • Common in fish and chips
  • Available fresh or frozen

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