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Barley Flour

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Barley Flour is a whole grain flour made from ground barley, offering a mild nutty flavor and ric..

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Barley Flour

Barley Flour is a whole grain flour made from ground barley, offering a mild nutty flavor and rich fiber content. It is perfect for adding moisture and tenderness to baked goods, especially in bread, muffins, and pancakes. Available in bulk, Barley Flour is ideal for health-conscious bakers, foodservice providers, and specialty retailers.

Key Features:

  1. Mild nutty flavor with high fiber content.
  2. Adds moisture and tenderness to baked goods like bread and muffins.
  3. Available in bulk for commercial kitchens and retail.
  4. Perfect for health-conscious and specialty bakers.
  5. Versatile in a variety of baked goods and whole grain recipes.

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