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Endive

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Endive is a bitter, crunchy leafy green often used in salads and appetizers. Rich in fiber, vitam..

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  • Description

Endive

Endive is a bitter, crunchy leafy green often used in salads and appetizers. Rich in fiber, vitamins, and minerals, it provides digestive support and adds a unique flavor to dishes.

Key Features:

  • Crisp, slightly bitter taste
  • High in fiber and vitamins A and K
  • Great for salads and appetizers
  • Supports digestion and heart health

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