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Lard (Pork Fat)

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Lard is a rendered pork fat widely used in traditional cooking and baking. It has a neutral flavo..

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Lard (Pork Fat)

Lard is a rendered pork fat widely used in traditional cooking and baking. It has a neutral flavor and a high smoke point, making it ideal for frying, roasting, and pastry making. Lard adds tenderness to baked goods and enhances the flavor of savory dishes.

Key Features:

  • Neutral flavor, ideal for cooking and baking
  • High smoke point, perfect for frying and roasting
  • Adds tenderness to pastries and baked goods
  • Rich in healthy fats for flavorful dishes

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