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Light Red Kidney Beans

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Light Red Kidney Beans are slightly milder in flavor compared to their darker counterparts. They ..

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  • Description

Light Red Kidney Beans

Light Red Kidney Beans are slightly milder in flavor compared to their darker counterparts. They are used in a variety of dishes such as salads, soups, and casseroles. With high nutritional value, they provide ample protein, fiber, and vitamins, making them a healthy choice for meals.

Key Features:

  1. Slightly milder flavor than dark red kidney beans.
  2. Great for salads, soups, and casseroles.
  3. High in protein, fiber, and vitamins.
  4. Holds shape well during cooking.
  5. Available in bulk for culinary use.

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