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Corn Oil

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Corn oil is commonly used for deep frying and cooking due to its high smoke point and neutral fla..

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Corn Oil

Corn oil is commonly used for deep frying and cooking due to its high smoke point and neutral flavor. It is rich in polyunsaturated fats and contains essential fatty acids that contribute to heart health. Corn oil also works well in baking and sautéing.

Key Features:

  • Neutral flavor for versatile cooking
  • High in polyunsaturated fats for heart health
  • Great for deep frying and sautéing
  • High smoke point for stability under heat

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