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Sourdough Bread

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Sourdough has a tangy flavor due to its fermentation process, giving it a chewy texture and a cri..

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  • Description

Sourdough Bread

Sourdough has a tangy flavor due to its fermentation process, giving it a chewy texture and a crisp crust.

  • Tangy, fermented flavor
  • Crispy crust, chewy center
  • Naturally leavened
  • Great for toasts and sandwiches
  • Popular in artisanal baking

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