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Soy Flour

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Soy Flour is a gluten-free, high-protein flour made from ground soybeans. It adds a mild, nutty f..

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Soy Flour

Soy Flour is a gluten-free, high-protein flour made from ground soybeans. It adds a mild, nutty flavor and can be used in a variety of baked goods and recipes to boost protein content. Available in bulk, Soy Flour is ideal for specialty bakers, foodservice providers, and health-conscious retailers.

Key Features:

  1. Gluten-free flour made from ground soybeans.
  2. High in protein with a mild, nutty flavor.
  3. Available in bulk for commercial use and retail.
  4. Perfect for boosting protein content in baked goods.
  5. Ideal for health-conscious and vegan baking.

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