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Green Split Beans

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Green Split Peas are a highly nutritious legume often used in soups, stews, and purees. With a mi..

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Green Split Beans

Green Split Peas are a highly nutritious legume often used in soups, stews, and purees. With a mild, slightly sweet flavor, they cook down to a creamy texture, making them a comforting and versatile ingredient. Green Split Peas are an excellent source of plant-based protein, dietary fiber, and vitamins such as folate and vitamin B6. These peas are also known for their low glycemic index, making them a healthy choice for sustained energy levels.

Key Features:

  1. Mild, slightly sweet flavor with a creamy texture when cooked.
  2. Excellent source of plant-based protein and dietary fiber.
  3. Rich in vitamins like folate and vitamin B6.
  4. Low glycemic index for sustained energy.
  5. Perfect for bulk supply to foodservice or retail.

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