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Monkfish

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Monkfish has a firm, meaty texture and mild, sweet flavor, often compared to lobster. It’s ..

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  • Description

Monkfish

Monkfish has a firm, meaty texture and mild, sweet flavor, often compared to lobster. It’s great for roasting, grilling, or in stews.

  • Mild, sweet flavor similar to lobster
  • Firm, meaty texture
  • Ideal for roasting, grilling, or stews
  • High in protein and low in fat
  • Unique seafood option for gourmet dishes

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