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Palm Oil

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Palm oil is a commonly used cooking oil with a high smoke point, making it perfect for frying and..

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Palm Oil

Palm oil is a commonly used cooking oil with a high smoke point, making it perfect for frying and roasting. Rich in antioxidants like vitamin E and beta-carotene, palm oil provides health benefits while being stable under heat. It’s a key ingredient in many processed foods.

Key Features:

  • High smoke point for frying and roasting
  • Rich in vitamin E and beta-carotene
  • Great for cooking and processed foods
  • Offers stability under high heat

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