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Mung Beans

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Mung Beans are small, green beans commonly used in Asian cuisine. They are slightly sweet and are..

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Mung Beans

Mung Beans are small, green beans commonly used in Asian cuisine. They are slightly sweet and are often used in soups, stir-fries, and desserts. Mung Beans are highly nutritious, packed with protein, fiber, and antioxidants, and are often sprouted for salads or eaten cooked.

Key Features:

  1. Small, green beans with a slightly sweet flavor.
  2. Popular in soups, stir-fries, and Asian desserts.
  3. High in protein, fiber, and antioxidants.
  4. Can be sprouted for salads or eaten cooked.
  5. Available in bulk for large-scale culinary use.

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