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Sprouted Wheat

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Sprouted wheat is wheat that has been germinated to increase its nutritional value. It has a slig..

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  • Description

Sprouted Wheat

Sprouted wheat is wheat that has been germinated to increase its nutritional value. It has a slightly sweeter flavor than regular wheat and is often used in breads and cereals. Available in bulk, sprouted wheat is ideal for food manufacturers focusing on health-conscious products.

Key Health Benefits:

  1. High in fiber, supporting digestive health and regularity.
  2. Rich in protein, promoting muscle health and repair.
  3. Contains more vitamins and minerals than non-sprouted grains.
  4. Easier to digest, making it suitable for sensitive stomachs.
  5. Low glycemic index, supporting blood sugar control.

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